A Combination platter of potato skins, mozzarella
sticks, Buffalo wings, and curly fries
Your Choice; beer battered or crispy served with our honey
Dijon sauce, or try them tossed in any of our wing sauces
Corn tortilla chips topped with cheddar jack and
Monterey jack, black olives, tomatoes, lettuce, onions, and jalapeños
Add spicy chili or grilled Cajun chicken – 5.00
4 oz Guacamole – 4.00
With marinara dipping sauce
Served with salsa and sour cream
4 oz Guacamole 4.00
Marinated and grilled portobello mushrooms, fresh mozzarella, chopped sundried tomatoes, over mixed greens with our own balsamic dressing
Buffalo chicken strips with carrot and celery sticks over a bed of bleu cheese dressed mixed greens
*Add Chicken (Grilled or Cajun) 5.00
*Add Shrimp (Grilled or Cajun) 9.00
*Add 4 oz Salmon (Grilled or Cajun) 10.00
Lemon Pepper (dry rub), Garlic Parm,
Jameson, Jack Daniels, Teriyaki, BBQ,
Cajun (dry rub), Buffalo, Hot
Celery & Corrots $1
Blue Cheese or Ranch $1
Extra Blue Cheese or Ranch $1
Fresh mozzarella & basil
Crumbled sweet sausage & pepperoni
Strips of breaded chicken, mozzarella cheese & drizzled buffalo sauce
Sausage, pepperoni, ham, bacon, mushroom,
peppers, red onion, tomato, pineapple, spinach,
jalapeños, extra cheese
Rashers, Irish sausage, black & white pudding, grilled tomato, sautéed mushrooms, Batchelors baked beans, home fries, toast (white, whole wheat, or rye), and eggs cooked to your liking
Imported Irish sausage sat on top of our creamy mashed potatoes and smothered in gravy and sautéed onions
Beer battered Atlantic cod fried till crispy and golden brown and our pub fries, served with house-made coleslaw and tartar sauce. Don’t forget the malt vinegar!
Add 2nd piece of Atlantic cod 5.00
Tender chunks of chicken breast and fresh vegetables in a creamy stew topped with flaky puff pastry
A piping hot skillet of ground sirloin, vegetables, and herbs, topped with a lattice of our creamy mashed potato and baked until golden brown
Sautéed chicken breast and a medley of fresh vegetables in our own curry sauce, served “chipper style” with rice and pub fries
All our burgers are 8 ounces of our signature blend of chuck, brisket, and shortrib, and comes with coleslaw and a choice of fries or side salad
Our signature burger – mozzarella and swiss cheeses, sautéed mushrooms and onions, and thick cut bacon
Cheddar cheese, rashers (Irish bacon), sautéed mushrooms, and topped with imported Chef sauce
Add American, cheddar, Swiss, mozzarella or blue cheese 1.00
Add sautéed mushrooms, onions, or crispy fried onions 1.00
Add Irish rashers, thick cut bacon, or fried egg 2.00
On a brioche bun or kaiser roll 1.00
Add one 2oz Guacamole 2.50
Avocado 1.50
Sub onion rings 2.00
Topped with corned beef, Swiss cheese, and mustard
American cheese, lettuce, tomato, and a fried egg
Garnished with lettuce, tomato, onion, and a pickle, on a sesame bun.
Customize it and enjoy!
6 oz buttermilk chicken breast, topped with coleslaw, pickles & mayo on Brioche bun
14 oz Black Angus NY Strip topped with diced onions, mushrooms, red peppers and flambéed in a Jameson Irish whiskey cream sauce, and choice of potato
A 16 oz Black Angus ribeye grilled and finished with a blackberry brandy glaze and topped with a generous helping of crispy fried onions, creamy mashed potato, and vegetable du jour
Twin chicken breasts egg dipped and sautéed in a white wine lemon butter sauce, served with a choice of potato and vegetable du jour. Available to be served over choice of rice, penne or potato.
Accompanied by Chef’s own lemon dill sauce, with a choice of potato and vegetable du jour
A generous portion of penne tossed in a light vodka and tomato sauce with Parmesan cheese
Add Chicken (Grilled or Cajun) 5.00
Add Shrimp (Grilled or Cajun) 9.00
Add 4 oz Salmon (Grilled or Cajun) 10.00
Served open-faced on garlic bread with pan gravy, thick cut onion rings, and baked potato steak fries
Broccoli 6
Garlic Bread 5
Pub Fries 6
Curry Sauce 3
Potato Chips 5
Side Salad 5
Baked Potato 5
Rice Pilaf 6
Sautéed Garlic Spinach 6
Batchelors® Baked Beans 5
Thick Cut Onion Rings 7
Creamy Mashed Potatoes 5
Closed on Thanksgiving Day
(open for pickup of preordered catering only)
Open Regular Hours on Black Friday
11:00 AM - 2:00 AM
(kitchen closes at 8pm)
11:00 AM - 2:00 AM
(kitchen closes at 10pm)
11:00 AM - 2:00 AM
(kitchen closes at 10PM Thurs Midnight Fri)
11:00 AM - 3:00 AM
(kitchen closes at midnight)
